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Paul Mc Donnell of Microban Europe in Cannock, Staffordshire, which authorized the research said: ‘The whole purpose of a electric refrigerator is to dungeon food safe and minify the chances of bacteria and mould increment so it is worrying that in unspecified there is distinctly a solid problem, as the enquiry indicates. ‘The low temperatures of fridges will entirely inhibit the growth of bacterium in tandem with first-string cleaning. once bacterium get a foothold and no cleaning is taking place, they instrument tend to multiply over a fundamental measure of time.’ Mr Mc Donnell said: ‘Some fridge owners on a regular basis proceeds all the matter out of their fridge, pass over down the interior, and spic-and-span the salad drawers separately.
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Most dangerous place in the fridge? With 8,000 bacteria every square centimetre¿ it's the salad drawer | Daily Mail Online